West Contra Costa Unified

School District

  • Thank you for your support throughout 2016/17 School Year

    WEST CONTRA COSTA UNIFIED SCHOOL DISTRICT SEAMLESS SUMMER FEEDING PROGRAM CONTINUES TO SUPPORT OUR CHILDREN THROUGHOUT THE SUMMER MONTHS

    We are working to make sure that no child in West Contra Costa County goes hungry when schools are closed this summer

    Free Summer Meals for Kids Logo

    The WCCUSD Seamless Summer Food Service Program starts on

    Monday, June 12 and runs through Thursday, August 17

    It ensures that children continue to grow and learn during the summer with the help of the summer meals program.

    For summer meal program information: 

    SUMMER MENUES: click following for information

    BREAKFAST

    LUNCH

      SNACK  

    WCCUSD SUMMER FEEDING SITES:

    DATES, TIMES, LOCATIONS AND MEALS, CLICK FOR LOCATIONS 

    Please join us for our Annual Kick off to summer

    children 18 years of age and younger eat at no charge,

    adults can purchase a lunch at $3.50 during this event. 

    WHAT: Summer Food Program Kick-off to Summer BBQ!

    WHEN: Monday, June 12, 2017—11:00-1:30 pm

    WHERE: WCCUSD Nutrition Center, 750 Bissell Avenue, Richmond CA

    WHO: All children, families, the community and partners.

    WHY: For information to ensure that WCCUSD children have access to nutritious meals over the summer and a lot of fun

     

    Summer BBQ Event image  SPECIAL THIS SUMMER 2017 BBQs

    12

    Nutrition Center

    750 Bissell Avenue

    Richmond, CA

    11:00—1:30

    13

    Atchinson

    Village

    270 Curry Street Richmond, CA

    11:00-1:00

    14

    Davis Park

    1661 Folsom Ave.

    San Pablo, CA

    11:00—1:00

    15

    Contra Costa College Pool

    2600 Mission Bell Dr.

    San Pablo, CA

    11:00—1:00


    The Seamless Summer Food Service Program, sponsored by the U.S. Department of Agriculture, is the largest federal resource available for local programs that combine mealtime with recreational and educational activities during the summer months.

    Summer meal programs are located at approved sites that are either in low-income areas or serve a group of children, most of whom are low-income. Hosts of the summer program for this year include faith based organizations, non-profit organizations, schools and local government agencies.

    Clipart of kids having a lunch All children 18 years of age and younger welcomed

     


    Food and Nutrition Services is committed to providing healthy school meals and snacks to the students of West Contra Costa Unified in order to support student academic success and promote healthful eating habits that lead to lifelong positive nutrition practices. We provide more than 30,000 meals and snacks per day to students and staff throughout the district, and employ more than 240 team members.

    School meals are served to students under the National School Lunch and Breakfast Programs. Meals and snacks are also served through the United States Department of Agriculture’s Seamless Summer Option and the Child and Adult Care Feeding Program. Following the nutrition guidelines prescribed by the Healthy, Hunger-Free Kids Act of 2010, we serve whole-grain rich products; low fat and fat free milk; 100% fruit and/or vegetable juices; and a variety of fresh, seasonal fruits and vegetables.

    Contact

    ? 510-307-4580
    ?? 510-233-1805
    WCCUSD Food Service Central Office
    750 Bissell avenue, Richmond, CA 94801

    Benefits of Breakfast

    school breakfast Did you know that there are many benefits to eating breakfast? Studies have shown that eating breakfast, especially breakfast at school, has a positive effect on a students' overall dietary health. Evidence also shows that eating breakfast has a positive effect on academics. So remember to take time for a delicious breakfast at school to fuel your body and mind! 

     

    We comply with local, state, and federal health and safety regulations. To review the most recent health inspection reports, contact West Contra Costa Unified Food Services Department at 510-307-4580.



    The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender, identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.


    To file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found at http://www.ascr.usda.gov/complaint_filing_cust.html or at any USDA office, or call (866) 632-9992 to request a form.


    Or write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to:


    U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7742 or email at program.intake@usda.gov.


    Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).


    USDA is an equal opportunity provider and employer.

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