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"Child Nutrition is Our Business" • Wellness Policy and Nutrition Standards
Operations Statistics
District Enrollment: 34,000 ADA
Average Number of Meals Served Per Day
Breakfast: 4,100
Lunch: 14,600
Summer Food Program: 2,500
A la Carte Sales: $10,000/ day
Total Meals Served Per Day: 20,100
Total Meals Served Per Year: 4.2 million
Free and Reduced-Priced Meals % of Participation: 86%
Annual Operation Budget: $10 million
Annual Equipment Budget: $150,000
Number of employees: 250
Number of Kitchens
Central Food Production Kitchen: 1
Satellite Kitchens:
40 Elementary
12 Secondary
2 Continuation Schools
1 Alternative Education
Last Updated: March 1, 2005 |
